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北京小吃油炒面的做法


这道菜比较简单，分享一下.

用料: 面粉,黑白芝蔴,核桃仁,油.

做法:
1. 面粉倒进锅中文火翻炒几分钟,面粉中间倒油,继续翻炒;
2. 炒至发黄放入芝蔴,核桃仁等;
3. 再炒至面粉金黄加糖(白糖红糖都可以);
4. 翻炒和匀即可关火,凉后出锅.

说明:

1. 可以添加瓜子仁花生仁等等;
2. 用油应该是牛油更香,普通菜油更素;
3. 用文火不停翻炒以免炒糊;
4. 糖可以吃的时候再加;
5. 具体用量可随意调整,我用的是两小碗面粉,比平时炒菜多一点的菜油量,过程大约半小时时间;
6. 吃,不用多说了,盛几小勺的油炒面到碗里,用开水边冲边搅拌,均匀后吃就是了,好吃!
posted by Jian on 2009-12-06 20:16

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