Prep Time: 15 minutes
1.5 pounds ground beef
2 pounds potatoes, cubed (I used Yukon Golds)
1 envelope Onion Soup Mix
14.5 oz can diced tomatoes, undrained
11 oz. can of sweet corn, drained
15 oz. can beans (I used Ranch Style), undrained
1/4 cup water
1 cup shredded cheddar cheese
Step 1: On the stove in a skillet brown and drain ground beef.
Step 2: Spray non-stick cooking spray in the slow cooker. Add potatoes and sprinkle onion soup mix over the top. Layer ground beef on top.
Step 3: Add can of diced tomatoes, corn, and beans. Add water and close lid.
Step 4: Cook on low for about 6-7 hours until potatoes are tender.
Step 5: Stir ingredients, and then add shredded cheese over the top. Close lid for 10 minutes to melt.