1 lb. shrimp, cooked, (de-veined & tails off)
2 ripe avocados
4 cups lettuce of choice, chopped
1 cucumber, chopped
5 radishes, sliced
2 tablespoons olive oil
3 tablespoons lime juice
1/2 cup fresh cilantro, chopped
1/2 teaspoon Dijon mustard
salt & pepper to taste
pinch of red pepper flakes
Step 1: Drain any excess water from shrimp.
Step 2: Mix shrimp, radish, avocado, and cucumber into a bowl, set aside.
Step 3: In a separate small dish, whisk together all dressing ingredients.
Step 4: If you have time, marinate shrimp mixture for about an hour in the fridge with dressing.
Step 5: Toss shrimp mixture and any extra dressing with lettuce, and serv